Just Damn Good Burgers.Made Fresh. Served Hot.
Montreal's original smash burger. 100% Canadian Beef since 2013. That's the whole story.
How It Started
Younes Bengeloune grew up eating burgers. Not fancy ones. Real ones. The kind where the beef actually tastes like beef and the bun doesn't disintegrate in your hands.
In 2013, he opened a tiny spot in Montreal. One flat top. One mission: bring the smash burger to the city. 100% Canadian Beef, never frozen. Potato buns from the States because nothing else holds the juice. Fresh-cut fries. Hand-spun shakes. Made to order, every time.
People noticed. One spot became two. Two became five. Now there are 8 open locations across Montreal and Laval. Every single one runs by the same rules Younes set on day one. The beef is fresh. The griddle is hot. The burger is real.
Founded
Locations
Years
Canadian Beef
Every Day
Behind the counter
Smash burgers, in motion.
Twenty-seven seconds of the same recipe we've run since day one — fresh beef hitting the flat-top, smashed thin, cheese melting, potato bun on top. No filters, no shortcuts.
The Rules
Fresh, Never Frozen
100% Canadian Beef, delivered fresh and portioned daily. Every patty cooked to order — that's the whole rule.
Smash It Hard
Thin patty on a screaming-hot flat top. Crispy edges. That's the move.
No Cheap Shortcuts
Potato buns from the States. Fresh-cut fries. Hand-spun shakes. Every time.
Montreal Through and Through
8 open locations across Montreal and Laval. Built for the communities we serve.
About Uniburger — FAQ
When was Uniburger founded?
Uniburger was founded in 2013 by Younes Bengeloune. The first location opened in Montreal.
Who founded Uniburger?
Uniburger was founded by Younes Bengeloune with a mission to bring the authentic smash burger to Montreal using 100% Canadian Beef, never frozen.
What makes Uniburger different from other burger restaurants?
Uniburger uses 100% Canadian Beef, never frozen, sources potato buns from the U.S., and cooks every burger to order using the smash technique for maximum flavor.
Enough Reading. Come Eat.
Find your nearest spot and taste why Montreal's been hooked since 2013.